The Grey Barn and Farm’s Asa Baer takes the short view and the long view every day as he manages the livestock and forage operation on the 100-acre Chilmark farm.
Spring Sheldon’s Oaxaca-inspired, Vineyard-sourced tacos have a new home – El Gato Grande, her colorful taco truck based at The Cove Golf & Grill in Vineyard Haven.
With her one-woman business, Fork to Pork, Jo Douglas keeps it all on-Island by feeding restaurant food waste to pigs who in turn will provide meat for the restaurants.