Art
Chilmark Tavern will introduce back door dinner sales of prepared foods as well as seafood, steaks and sauces for your home grill when the up-...
Mussel Talk
New Zealand aquaculturist Kevin Heasman will discuss offshore mussel farming programs as they are run in the southern hemisphere, and...
Olivia the Pig
Yoga Workshop
Megan Grennan and Josh Montoya together are teaching two yoga immersions, a format allowing more space and time to unwind the body...
The 100 voices that make up the Island Community Chorus will fill the warming spring air of Edgartown with two performances this Saturday and...
Food Yoga
Talk on Perennials
The Martha’s Vineyard Garden Club will hold its monthly meeting on Tuesday, April 20, at 1 p.m. at the Wakeman Center off...
Gallery Closure
The Belushi Pisano Gallery, established in 2005, will be closing its doors. The gallery started in Vineyard Haven and was opened...
Alpaca Birthday Challenge
Island Alpaca has announced a Birthday Challenge, inviting the public to predict which female in the herd will be the...
Writers Open Mike
Every Tuesday night from 7:15 to 8:30 p.m., the Bunch of Grapes Bookstore in Vineyard Haven hosts a Writer’s Open Mike night, a...
This month, the Island’s premiere food magazine, Edible Vineyard, celebrates its one-year anniversary by teaming up with Featherstone Center for...
The process of fermentation makes food more digestible and nutritious. When consumed on a regular basis, sauerkraut and fermented vegetables help...
