Farm & Field
Anna Sylvia tends to her draft horse Virgil every day at Sweetened Water barn in Edgartown. Whether after work at the SBS Grain store or after...
Living on an Island can seem closed off from the rest of the world, sometimes leaving you itching to reach the mainland so you can go faster than...
When you go to the Farmers’ Market, you trust the food you’re buying because you buy it straight from the farmer. You know where it came from, how...
On a recent Friday morning, a group of Edgartown School students could be found in the back of the building, grossly immersed in studies. They had...
Food is for your stomach, and flowers are for your soul. That’s what Victoria Riger tells people when they ask why she sells flowers rather than...
The Vineyard is lucky to be an Island full of commercial farms that produce the best of the bounty, supplying Islanders with fresh lettuce,...
Simon Bollin has given buying locally a whole new meaning. For him, it’s not about where the food comes from or how it’s grown, but what it used to...
Lisa Fisher is protective of the word organic. She guards it like one of her precious artichokes, pays close attention to the term as she tends her...
Every morning since April 24, Paul Goldstein has set out 30 colored soufflé cups with soapy water in them, a technique called bee bowling.
Their hands were stained red, their backs a little sore, but the smell of strawberries, as though you had stuck your head straight into a...
There’s something romantic about hay bales dotting the rolling fields of the Vineyard at this time of year, those magical, large pillows that...
As entries pour in for the 148th annual Martha’s Vineyard Agricultural Society Livestock Show and Fair, poster competition winner Morgan Lucero is...
