The Oak Bluffs selectmen this week approved an entertainment license for The Barn Bowl and Bistro, and granted an exception to a policy of...

Chris Fischer knows Martha’s Vineyard well. The family homestead, Beetlebung Farm, is the primary subject of Mr. Fischer’s new book, The Beetlebung...

Edgartown selectmen rejected a request from Bad Martha’s to extend hours for the Upper Main Street brewery and tasting room after a short public...

David Vaughan opened his Edgartown store in 1982. Except for the price of chuck roast, he does business now just about the same way he did then.

Ali Berlow founded the Island Grown Initiative a decade ago, wrote The Mobile Poultry Slaughterhouse and was the founding editor and is still the co-...

At the MV Wine Festival’s grand tasting event Saturday afternoon, Vineyard-based artists, restaurants and food vendors mingled with hundreds of...

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Arts Briefs

In memory of Laurel Chapman, a longtime officer of the Friends of the Vineyard Haven Library, a series of free cooking classes is planned at the...

Brunch, the Slow Food way, is heading to the Chilmark Community Center on Sunday, March 15, from 9 a.m. to noon.

Even though the ground is still covered in white, it’s not too soon to think about an abundant harvest. Thimble Farm is getting everyone in the mood...

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