Chris Fischer’s cookbook, published last spring, was honored this week with a James Beard Award for American Cooking.

In a converted barn with a view of tree-topped hills, Ryan Shea and Nick Peters are making vodka, gin and rum with their new business, MV Distilling...

The former Edgartown Deli will become the newest bar and restaurant in the heart of the village. Island native Chris Fischer will be chef.

Joseph Monteiro, executive chef at the Atlantic Fish and Chop House, has opened a Neapolitan-style pizza kitchen in Edgartown.

A petition drive is under way in Vineyard Haven to allow the sale of hard liquor in restaurants that are now restricted to serving beer and wine.

Racing to the Dairy Queen in Edgartown on opening day is a time-honored tradition. And the first ice cream cone (or blizzard or milkshake) is as much...

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Arts Briefs

The Islanders Talk Benevolent Fund will host a Kale Soup Throwdown on Sunday, April 19, at the P.A. Club in Oak Bluffs. The fund was created for...

Spring is here but in case you’re still chilly, you can warm up to the sounds of Serendipity with Danny Whiting at the annual potluck and social at...

In memory of Laurel Chapman, a longtime officer of the Friends of the Vineyard Haven Library, a series of free cooking classes is planned at the...

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