Last Monday night was one of our famous escargot party nights in my neighborhood. A few times each season Jim Hart kindly provides the snails and Bill and Jan Stokes lovingly cook them in butter with lots of garlic, serving them with warm bread. Floral arrangement was provided by Teri Praskach. The usual suspects — or should I say persons of interest — attended and brought cheese, crackers, salami, dips, potato chips, grapes and all kinds of sides to Bill and Jan’s deck. In attendance were Paul and Marge Howes, Jim and Trude Hart, who had wonderful tales to tell of their recent road trip, Laurie Marotta, Chris Paffendorf, Iole (Nonna) and this reporter.