Ward Just, as the old newspaper saying goes, has ink in his veins. In his new novel, The Eastern Shore, he turns his attention and his memory to the...

Chef Judy Klumick is succinct when describing Black Sheep Luncheonette, an Edgartown eatery she runs with Patti Canha. “The Luncheonette is food...

Mocha Mott’s was bustling on Halloween morning when it opened up again for the first time in nine months.

Yankee Magazine is teaming up with WGBH for a new series called Weekends with Yankee. This week the production team was on the Vineyard to film three...

Jasmine Thompson hears the same thing at every art party she hosts. “I don’t even know how to draw a stick figure,” someone will inevitably say.

Sixty-four of Allen Whiting's 70 years have been spent on his family farm, tucked in the heart of West Tisbury.

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Arts Briefs

Maritime historian Matthew Stackpole will lead a voyage to the 19th century next week.

Bring dancing shoes and a healthy appetite to the Agricultural Hall Saturday, March 4 for the Agricultural Society’s Meat Ball.

The Newes from America Pub has reopened for business after a kitchen fire shuttered the downtown Edgartown restaurant.

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