Kenneth Pillsworth dropped out of college and moved to the Vineyard to become a jeweler.

When encountering a Vineyard sushi bar, one will find raw fish, rice, seaweed, and, most likely, Chef Chunxiang Ni, known to most as Tony.

Ward Just, as the old newspaper saying goes, has ink in his veins. In his new novel, The Eastern Shore, he turns his attention and his memory to the...

Chef Judy Klumick is succinct when describing Black Sheep Luncheonette, an Edgartown eatery she runs with Patti Canha. “The Luncheonette is food...

Mocha Mott’s was bustling on Halloween morning when it opened up again for the first time in nine months.

Yankee Magazine is teaming up with WGBH for a new series called Weekends with Yankee. This week the production team was on the Vineyard to film three...

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Arts Briefs

The West Tisbury Library is hosting a jazz concert on Sunday, Dec. 11 at 3:30 p.m.

Sense of Wonder Creations is holding its annual holiday craft workshops benefit Dec. 13, 14 and 15.

The Bang Group is back and, really, it’s no longer Christmas without them.

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