This is one of the very best things you can make with perfect tomatoes, a Spanish favorite both with drinks and for breakfast. Begin by picking a tender-firm red tomato or two (field tomatoes work better than large, super juicy heirlooms). Cut the tomato in half. Toast slices of good bread — Buckwheat Oat is perfect. While still warm, rub the bread with the tomato or if you like your toast saucier, use a large-holed grater to puree the tomato, then spoon the pulp on the slices of toast. Drizzle with good extra virgin olive oil, sprinkle with sea salt and serve.