The summer before my husband, Steve, and I moved to the Vineyard, I asked a young shopkeeper what it was like to live here in the deep winter.
In recent weeks, I have been at a loss for something to read when I find myself eating lunch or dinner alone. This is new to me.
When anyone seeks information regarding the Edgartown fisheries, he is sure to be directed to one of two or three men and one of these is Antone K....
To live my life/ Like that of a plant/ Is to follow the laws of nature
Oysters may be the superstars of the shellfish stage, but all shellfish (clams, scallops, mussels, etc.) keep our ponds and bodies well balanced and...
We met Clivens when he was 10 years old. Our schooner Charlotte was anchored in Port Morgan on Ile a Vache, Haiti.
Editors, Vineyard Gazette; How on God’s green earth can a task force made up of groups such as the Vineyard Conservation Society promote the clear-...
Editors, Vineyard Gazette; Last week my wife and I returned from New England Baptist Hospital where she had undergone a knee replacement. She was...
Last week, I attended a public Zoom session hosted by the Massachusetts Department of Environmental Protection regarding public beach access on...
Vineyard Chowder From the May 8, 1936 edition of the Vineyard Gazette:
One of the reasons for visiting the Island of Martha’s Vineyard is to discover Vineyard chowder. There is a story, handed down from the remote past, that a real clam chowder is the gift of Martha’s Vineyard to the rest of the world. But only on the Island can all the satisfaction of the original be enjoyed.
